Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for customers to dive into the depths. Her food stirs curiosity. It was born after she stepped outside of the Long Island suburbs and entered the rich cultural environment in Los Angeles. Cavatellis and carnitas coexisting on the same menu is her belief. With every dish she serves her vision that is distinct and speaks to a longing for the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. She opened it due to her Italian-American background. The interpretation that Lofaso has given to classic Italian has been acclaimed as one of the best places to enjoy Italian cooking located in Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is real and utterly pleasing. Lofaso studied from chefs who employed sophisticated methods. However, she was not afraid to take huge chances to honor her own instincts. Within a few years, Lofaso rose to the top of Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso had the chance to enjoy the creative freedom she longed for. Black Market's intention is not to limit itself in any way. It could start with dill potatoes chips Shishito chilies, and move on to an Korean chicken dish, meatballs and wings. Antonia's vibrant flavors are the foundation of these bold flavors. Lofaso assesses the success she has had throughout her career by her natural ability to know her audience and stay loyal to her character. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's maintained her career in front of cameras as a CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook 100 Recipes for Delicious Home-cooked Meals. The book describes her struggles going to her first French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She stays in the know by keeping a close eye on trends and fashion. Through the Chefletics brand, she is changing the look of the industry, by creating clothing for chefs that is stylish and also serves a function. The most important thing to Lofaso is adhering to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which is a more personalised approach to providing clients with a distinctly personal experience.